Banana Burgers
Ingredients:
- 3 green bananas, small diced
- 1 ripe yellow banana, mashed
- 1/2 yellow onion, small diced
- 1-1/2 cup mushrooms, small diced
- 1 cup white or brown rice, cooked and cooled
- 1/2 cup Panko breadcrumbs
- 1 Tbsp potato starch
- 1 tsp celery salt
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
Instructions:
- Dice green bananas and place into a large mixing bowl.
- Mash ripe banana and add to green bananas.
- In a sauté pan, cook onions and mushrooms. Set aside to cool.
- Add cooked onion/mushroom mixture, rice, panko, potato starch, and seasonings to bowl and then mix all the ingredients together.
- Form mixture into patties and place in the refrigerator for 15 minutes.
- Cook on medium heat until golden brown.
Banana Vinaigrette:
- 1 medium banana, ripe
- 1/2 cup water
- 2 Tbsp apple cider vinegar
- 1 Tbsp honey
- 1 Tbsp mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/8 tsp citric acid
Place vinaigrette ingredients in blender and blend until smooth.
Banana Vinaigrette Coleslaw:
- 1-1/2 cup won bok, julienned
- 1 cup red cabbage, julienned
- 1/2 cup banana vinaigrette
- 1/4 cup red bell pepper, julienned
- 1/4 cup orange bell pepper, julienned
Mix 1/2 cup banana vinaigrette with coleslaw vegetables. Add a heaping spoonful on top of each banana burger. Serve with or without buns.