Buy Local: Hawaiian Coffee
Coffee is an important crop in Hawai‘i, grown on Hawai‘i island, Maui, Moloka‘I, Kaua‘i, and even on O‘ahu. We see familiar regional names—Kona, Ka‘ū, Waialua, etc.—on "Hawaiian blends" in the market. These can sound very local, but truly, they are maybe not so much so: By law, blends must be 10% beans from the specified island region; the rest of the blend can be any foreign bean. It pays to read the labels closely, and, ideally, know the producer. (Change is coming: effective July 1, 2027, any blend must be 51% beans from the region.)
In appreciation of the bean
Coffee arabica is a tropical plant. It's in the same family as the gardenia. The tree was first brought to Hawai‘i in 1825; local cultivation took off by around 1850. (Coffee is not grown elsewhere in the nation, aside from limited production in Santa Barbara, CA.) The trees produce fruit roughly 3 – 5 years after planting, and if farmed carefully, are productive for typically 50+ years. In most regions, a tree produces a few months a year; from flower to harvest takes typically seven months. Coffee "cherries" are ripe and ready for harvest when they are dark red. (There are also yellow, pink, and orange varieties.) In the islands, most farms harvest by hand. Post-harvest, there are several ways to remove the seed from the fruity layers. Most commonly, the cherry is pulped to get the seeds out (generally two beans per cherry; if one, that's "peaberry"), and the seeds are then soaked in water to remove mucilage. In the next step, they are dried and a papery skin is removed to reveal the green bean. Once dried to just over 10% water content, the green coffee beans can be stored. After that comes the roasting process. The temperature (420 – 450 degrees F) and duration of roasting (to light, medium, or dark hue) help determine the final flavor of a bean.
Where to find local beans
Farm · Kona
Greenwell Farms
Cultivating 85 acres of Kona coffee using sustainable practices since 1850. Buy online at greenwellfarms.com.
Visit greenwellfarms.com
Farm · Wahiawa
Green World Coffee Farm
A seven-acre coffee orchard on O'ahu growing Kona Typica and Red Catuai. Order online or visit the farm store in Wahiawa.
Visit greenworldcoffeefarm.com
Retailer · O'ahu pickup
Grok Coffee
Weekly bean selections from coffee consultant Shawn Steiman, including at least one Hawaiian-grown and one world bean. Order online, pick up at multiple O'ahu locations.
Visit grokcoffee.net
Farm · Kaua'i
Kauai Coffee Company
3,100 acres of coffee orchard—the largest coffee grower in the islands and the United States. Find at Foodland, Safeway, Times, Longs, Costco, and online.
Visit kauaicoffee.com
Farm · Kula, Maui
Kupa'a Farms
Eight varieties of coffee plus organic fruits and vegetables on a six-acre farm in Kula, Maui. Limited supply—look for it online.
Visit kupaa-farms.square.site
Farm · Holualoa, Kona
Monarch Coffee
About 6,000 trees including the cherished Gesha variety, imported to Hawai‘i by the Stille family. Find their coffee online.
Visit monarchcoffee.com
Roaster · Hawai'i Island and Maui
Rusty's Hawaiian
Roasts and sells beans from farms on Hawai'i Island and Maui. Find at Whole Foods and Foodland, or order online.
Visit rustyshawaiian.com
Farm · Holualoa, Kona
Uluwehi Coffee Farm
A five-acre specialty farm growing SL34 and Red Bourbon varieties, planted in 2018. Buy online.
Visit uluwehicoffeefarm.comFor a cup of 100% Hawaiian brew
Café · Downtown Honolulu
Downtown Coffee
Roasts, sells, and serves 100% Hawaiian coffee from various sources on Fort St. Mall. Visit in person or buy online.
Visit dtcoffee.com
Café · Ka'aawa
Hala Tree Cafe
Brewing from beans grown at the Hala Tree coffee farm in Kona. Stop in for a cup and a bite to eat, and shop for beans online.
Visit halatreecafe.com